Alabama Farmers Shift Food Processing Due to Coronavirus; Food Waste Not a Problem
Now that Alabamians are eating at home more due to the coronavirus and the resulting stay-at-home orders, state farmers are having to shift how they package and process food. “Restaurants — they buy big packages,” Jimmy Parnell, president of the Alabama Farmers Federation, said. “Most of us, for our family, want a family-sized package. So that has changed the demand significantly. When you're selling a pound or two at a time versus 100 pounds at a time, it changes that flow of things.” Read more.
The number of people in Alabama who have tested positive for the COVID-19 virus, as well as those who are reported to have died, have roughly doubled in eight days’ time, according to data from the Alabama Department of Public Health. As of Thursday afternoon, the number of reported deaths stood at 133, compared to 64 on April 7. The number of those tested positive rose to 4,345 Thursday; the total was 2,107 eight days prior.